Sea Salt Sauvignon Blanc






Babich Wines


New Zealand

For centuries, Sea Salt has been considered the perfect culinary compliment because of its ability to present its unique flavors that enhance the taste of almost any food. It is produced in relatively small quantities to maintain its quality and the uniqueness of the environment from which it was harvested.

Type Single Varietal White Wine
Origin/Appellation New Zealand / Marlborough
Varietals 100% Sauvignon Blanc
Alcohol 12.5%
Acidity 7.2 g/L
Residual Sugar 0.42%
Wine Story
While Sea Salt Sauvignon Blanc pairs with food as well as its namesake, it is equally enjoyed without because of its slight effervescence that softens the fruit flavors and creates a crisp, refreshingly drinkable experience. The Marlborough region of New Zealand is regarded as the perfect climate for growing Sauvignon Blanc grapes with distinctly varietal aromas, lovely crisp acid and vibrancy.
Tasting Notes
This frizzante-style wine has grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence.
A perfect accompaniment to any seafood. Think oysters!
Key Features
$1 for every case sold is donated to 2.5 bars of pressure for a light frizzante.

Just Wine Points98

Tastings.comBest Buy, Silver Medal, Highly Recommended



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