The beauty of the Cachapoal Valley and the attractive qualities of the Peumo district brought a Northern Chilean family to purchase a vineyard there in 1824. The vineyards had been planted with pre-phylloxera vines imported directly from France that still grow on the hills today. The winery uses sustainable growth practices and with a legacy of passion for agriculture and its people, this 6th generation family vineyard continues to thrive today.
A delicate nose featuring peach, pear, and a hint of fresh herbs, a racy acidity with melon and nectarine on the palate that leads to a long finish
Enjoy with spice-grilled chicken thighs, bone-in pork chops, white-sauced pasta dishes, or garden salads with protein and fresh veggies.
Vegan, Sustainably Farmed.