The winery is situated 80 km from Venice and around 130 km from the Dolomites. Here vine-growing has extremely ancient origins, but the first written document linking Prosecco to this area dates back to 1772. Its position between the sea and the Prealps ensures a mild climate, with an average temperature during the year of 12.3°C and constant breezes, which allow the grapes to dry quickly after it has rained.
A bright and lively appearance and silky, delicate bubbles. On the nose, it offers fine hints of pear, green apple, and acacia flowers. On the palate, it has a crisp and refreshing acidity that is well-balanced and persistent, providing a satisfying and enjoyable drinking experience.
Delicious with cheeses, cured meats, spicy fare and seafood.
Family Owned Winery
136 VEG 001–Certified Vegan