The beauty of the Cachapoal Valley and the attractive qualities of the Peumo district brought a Northern Chilean family to purchase a vineyard there in 1824. The vineyards had been planted with pre-phylloxera vines imported directly from France that still grow on the hills today. The winery uses sustainable growth practices and with a legacy of passion for agriculture and its people, this 6th generation family vineyard continues to thrive today.
Cherry red, notes of strawberry, raspberry, and blueberries, with a floral touch. Fresh and fruity on the palate with good structure, juicy tannins, and persistent finish.
Enjoy with grilled duck or salmon, lighter casseroles, earthy mushroom dishes, cured meats, and both hard and soft kinds of cheese.
Estate Grown in Cachapoal Valley Chile. Family-owned winery for over 60 years.