The Winery is situated 80 km from Venice and around 130 km from the Dolomites. Here vine-growing has extremely ancient origins, but the first written document linking Prosecco to this area dates back to 1772. Its position between the sea and the Prealps ensures a mild climate, with an average temperature during the year of 12.3°C and constant breezes, which allow the grapes to dry quickly after it has rained.
This semi-sparkling delight has a refined and fine perlage. There are fragrant aromatic hints of white acacia flowers and yellow pulp fruit. In the mouth, the aromatic scents from the nose mix with a sweetness that is always well-balanced by fresh acidity.
Enjoy with delicate blue cheeses, but also with fruit tarts and biscuits.
Family Owned Winery
136 VEG 012-Certified Vegan