The beauty of the Cachapoal Valley and the attractive qualities of the Peumo district brought a Northern Chilean family to purchase a vineyard there in 1824. The vineyards had been planted with pre-phylloxera vines imported directly from France that still grow on the hills today. The winery uses sustainable growth practices and with a legacy of passion for agriculture and its people, this 6th generation family vineyard continues to thrive today.
A complex, rich, and full-bodied red with aromas of blackberries, plums, figs, black pepper, and vanilla. Juicy on the palate with soft, elegant tannins and nicely integrated oak.
Perfect with steak, meat stews, poultry with rich brown sauces, pork loin, or duck.
The Original Red Blend Inferno!
Estate Grown and Family Owned Winery.
Vegan-Friendly.
Certified Sustainable Winery.