Sea Salt Dry Rosé




New Zealand


Babich Wines


New Zealand

For centuries, Sea Salt has been considered the perfect culinary compliment because of its ability to present its unique flavors that enhance the taste of almost any food. It is produced in relatively small quantities to maintain its quality and the uniqueness of the environment from which it was harvested.

Type Dry Rosé Wine
Origin/Appellation New Zealand
Varietals 34% Merlot, 32% Syrah, 19% Malbec, 13% Viognier, 2% Chardonnay
Alcohol 12.5 %
Acidity 6.2 g/L
Residual Sugar 0.3%
Wine Story
While Sea Salt Rosé pairs with food as well as its namesake, it is equally enjoyed without because of its slight effervescence that softens the fruit flavors and creates a crisp, refreshingly drinkable experience.
Tasting Notes
This frizzante-style wine features aromas of peach, floral, and citrus on the nose, with a crisp, dry palate that showcases red berries and vanilla.
Enjoy with shellfish, light seafood dishes, fried chicken, hearty salads or simply by itself on a warm summer day.
Key Features
$1 for every case sold is donated to

Just Wine Points97

Tastings.com92, Gold Medal, Exceptional, Best Buy



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