Our Crémant de Bordeaux is made in the traditional method, which involves pressing, first fermentation in stainless steel, second fermentation in the bottle, and then maturing, riddling, disgorging, and filtration. It is then aged for a minimum of 12 months while being stored horizontally. The quote that appears on the label, “Tu vis et je ne meurs jamais,” translates to “You live and I never die.” This is a special toast authored by our founder’s grandfather and is now our toast to you and your family.
A fantastic Crémant, excellent bubbles and well-balanced with citrus and floral notes, followed by a light toasty almond finish.
Enjoy with fried foods, soft cheeses and fruit platters, salty snacks and appetizers, or simply by itself.