Our Crémant de Bordeaux is made in the traditional method, which involves pressing, first fermentation in stainless steel, second fermentation in the bottle, and then maturing, riddling, disgorging, and filtration. It is then aged for a minimum of 12 months while being stored horizontally. The quote that appears on the label, “Tu vis et je ne meurs jamais,” translates to “You live and I never die.” This is a special toast authored by our founder’s grandfather and is now our toast to you and your family.