The beauty of the Cachapoal Valley and the attractive qualities of the Peumo district brought a Northern Chilean family to purchase a vineyard there in 1824. The vineyards had been planted with pre-phylloxera vines imported directly from France that still grow on the hills today. The winery uses sustainable growth practices and with a legacy of passion for agriculture and its people, this 6th generation family vineyard continues to thrive today.
Black cherry and a hint of tobacco on the nose, with rich, black currant on a medium-bodied palate, robust tannins, and a complex finish.
Enjoy with grilled meats including beef steaks or burgers, rich tomato-based stews, savory peppers and onions, or pepper-crusted tuna.
Estate Grown in Cachapoal Valley Chile.
Vegan-Friendly.
Certified Sustainable Winery.