Situated between the ocean and mountains, the Pays d’Oc is located on the southern coast of France and features a Mediterranean climate with hot, dry summers and mild winters. The features of this terroir are beautifully exhibited in Chevalier du Grand Robert Cabernet Franc with grapes that originate from clay and limestone soil, which are harvested in September and fermented in stainless steel containers.
Complex aromas featuring raspberry and cherry on the nose, ripe red fruit on a medium-bodied palate, and a finish that exhibits mild but rustic tannins.
Enjoy as a beautiful complement to fatty, grilled beef steaks or pork chops, deep-dish pizzas, tomato-based soups or stews, and red-sauced pasta.
The large pairing offering makes this a versatile varietal.